Thursday, July 3, 2014

Holiday Food

I love cooking out but I'm not a big meat eater. So, while others around my house might be grilling steaks and sliders, I lean more toward portabella mushrooms and crab cakes. I love do love focaccia bread on the grill, too!

I found this yummy recipe on Food 52.  If you have never checked out Food have to take a peek. Great site for recipes as well as cooking provisions. So inspiring! Take a peek at their terrific site for this full recipe.  A savory combination of glazed shallots, sage, walnuts and goat sounds simply amazing! xo

Ball Jars from their provisions collection. So many pretty tea towels, candles, linens....great gathering of essentials!

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