I made a yummy frittata for everyone over the weekend. I had some organic applewood bacon, shredded cheddar, scallions and cherry tomatoes around so I combined them with six eggs and baked for about 40 minutes. Perfect light dinner with an arugula salad & crusty bread....
Knives are Laguiole...my favorite. Found this summery tea towel at Williams Sonoma. |
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